Filet de barbue en écailles de pommes de terre, aux fèves d’edamame Serves 6 Preparation: 50...
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Turbot with Caramelised Honey Ginger, Celery Root, and Ginger...
Turbot au gingembre confit Serves 6 | Preparation: 50 minutes | Cook: 15 minutes 2 lb | 900 g...
Red Onion and Cherry Tomato Chutney, Goat Cheese Croquettes with...
Compotée de tomates cerise et roquette, croquette de chèvre frais au romarin Serves 6 |...
Île flottante à l’araignée de mer, olive, basilic et...
Serves 6 / Preparation: 35 minutes / Cook: 12 minutes 10 egg whites 1 scant tsp 5g salt ½ cup 25 g...
Carpaccio de thon blanc aux fraises, poivre de Sichuan et tuile...
Carpaccio de thon blanc aux fraises, poivre de Sichuan et tuile d’amande croustillante...
Monkfish Carpaccio, Menton Lemon Marmelade
Serves 6 / Preparation: 45 minutes + 3 hours 1 large grapefruit 1×1 lb 5 oz 600 g monkfish...
Scrambled Eggs with Grilled Baby Artichokes
From The Heart Of The Historical & Ancient French Cuisine
Éclair au saumon fumé d’Écosse, fraise, pomme verte et...
Serves 6 Preparation: 45 minutes Cook: 1 minute ½ cup a hundred twenty-five g simple thick yogurt 6...
Duck Breast, Savoury Muffins with Carrot-Orange Marmalade
Serves 6 / Preparation: 30 minutes / Cook: 25 minutes + 1 hour 3 x 14 oz 400 g duck breasts 7...
French Toast Almonds and Langoustines
Serves 6 / Preparation: 45 minutes / Cook: 40 minutes 12 langoustines (Dublin Bay prawns) 7 tbsp...