Serves 6 Preparation: 45 minutes Cook: 1 minute
½ cup a hundred twenty-five g simple thick yogurt
6 ounces one hundred eighty g Scottish smoked salmon
14 strawberries ½ cup tightly packed
Forty g cilantro (coriander) leaves
1 ¾ ounce 50 g strawberry puree
4 tsp 20 ml complete milk
1 ½ tsp or 2 sheets four g gelatine
1 medium Granny Smith apple
Salt and floor white pepper
6 choux pastry Eclair shells
1 tbsp 15 ml greater virgin olive oil
Sea salt crystals
I… Drain the yogurt in a fine-meshed twine strainer. Trim away and discard any ultimate darkish flesh at the salmon; cube finely. Finely cube 6 strawberries. Finely slice 2 strawberries; set apart for decoration. Set 12 Cilantro leaves apart for decoration; finely slice the remainder.
2 … Put the ultimate 6 strawberries in a meals processor. Add the strawberry puree and pulse. Heat the milk in a small saucepan till simmering and upload the gelatine; stir till absolutely dissolved. Stir the strawberry puree into the milk aggregate, then stress right into a bowl. Taste and rectify the seasonings; upload a pinch of salt and pepper. Set the strawberry glaze apart to cool
3 … Dice the apple finely. Put the diced salmon, apple, strawberries, sliced cilantro, and tired yogurt right into a bowl. Toss lightly to mix the ingredients; season to flavor with salt and pepper four
4… Put the éclair shells flat on a piece of floor and reduce them horizontally into 2 pieces. Spoon the salmon aggregate onto the bases. Cover with the tops and coat with the cooled glaze the usage of a pastry brush. Decorate with strawberry slices and cilantro leaves. Sprinkle with a touch fleur de sel and some drops of olive oil.
Choux pastry éclair shells may be ordered out of your nearby pastry save or, on occasion they may be observed in supermarkets. If the usage of sheet gelatin melts in bloodless water, squeeze out the extra earlier than including to the milk. Make positive the strawberry glaze is bloodless earlier than glazing the éclairs.