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Brill with Potato Scales, Buttered Edamame

Filet de barbue en écailles de pommes de terre, aux fèves d’edamame Serves 6 Preparation: 50 minutes Cook: 15 minute 1 x 21b 900 g brill fillet 10 ½ oz 300 g fingerling potatoes (rattes du Touquet) 8 tbsp or 4 oz 120 g...

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